According to Text 2, salt is used in non-salty food and in most food sold in supermarke...

a) balance the amount of sodium in the food.

b) make it last longer and/or taste better.

c) make sure people eat the right amount of salt recommended.

d) reduce the final price of the product to the consumer.

e) avoid that people add extra salt when they season their food.

Responda: According to Text 2, salt is used in non-salty food and in most food sold in supermarkets to